Hours & Location
We are open for indoor & outdoor dining, pick-up and delivery!
6000 Bollinger Canyon Road, Suite 1600,
San Ramon, CA 94583
(925) 787-0044
HOURS
11:30am - 9pm daily
JOIN WAITLIST
MAKE A RESERVATION
ORDER PICKUP
Please give us a call at 925-787-0044 or click here to place an order for pickup.
ORDER DELIVERY
For job opportunities, please send your resume to info@delarosasf.com
Menus
Kids Menu selections
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MEATBALLS
pork and veal meatball in marinara sauce
$11
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PASTA
fusilli with your choice of tomato sauce, butter or cheese
$6
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GELATO
chocolate or vanilla
$5
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PIZZA
cheese, marinara sauce
$11
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CAKE
chocolate molten cake, vanilla gelato, caramel sauce
$11
Antipasti
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Broccolini, Pepperoncini, Garlic
$7
-
Garlic Bread with Marinara
$7
-
Burrata Bruschetta, Hazelnut & Honey
$9
-
Meatballs in Spicy Tomato Sauce
$11
-
minestrone
vegetable soup with Genovese pesto
$7
-
Mussels, olive oil, white wine, spicy sausage, garlic, butter, chili flakes
$14
Insalate
-
Arugula & Fennel, Shaved Parmesan
$8
$12
-
Romaine & Kale Caesar, Croutons, & Pecorino
$8
$12
-
Gold & Red Beets, Kale, Avocado, Farro, Sliced Almonds, Goat Cheese & Vinaigrette
$8
$13
Fritti
-
Fritto Misto
calamari, shrimp, vegetables
$15
-
saffron arancini
$12
-
crispy cauliflowers
fried cauliflowers with caper aioli
$10
Panini
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Prosciutto Cotto Panino
prosciutto cotto, mushrooms, calabrese aioli, fontina, with arugula salad Lunch Only
$14
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Chicken Panino
grilled chicken breast, provolone, sundried tomatoes, pesto, calabrese aioli with arugula salad Lunch Only
$14
Pizza
-
Margherita
$14
-
Margherita with Burrata
$17
-
Spicy Marinara, Calabrese Chilies, Olives
$12
-
Funghi Misti, Fontina, Red Onions, Garlic Oil
$18
-
Hot Salami, Coppa, Marinara, Diavolicchio
$17
-
Fennel Sausage, Mozzarella, Onion
$17
-
Artichokes, italian ham, bell peppers, provolone, parmiggiano
$17
-
Prosciutto Di Parma, Arugula, Panna, shaved parmigiano
$17
-
Add to Any Pizza:
Add Burrata $6
Substitute Burrata $4
Mozzarella $2
Vegan Cheese $2
Vegan Sausage $3
Arugula $3
Calabrese Peppers $2
Spicy Coppa $3
Anchovy $2
Sausage $3
Hot Salami $3
Prosciutto $4
Egg $2
Funghi $3
Gluten Free Crust $5
Pasta
-
Pappardelle with Napoletana Sugo
$16
-
Tagliatelle
Pesto, green beans, potatoes, kale
$16
-
Frutti di Mare
linguine with calamari, shrimp, clams, mussels roasted garlic, white wine and light tomato sauce
$20
-
-
Penne Portobello
portobello mushrooms, chicken, sausage, roasted garlic cream sauce
$16
Dessert
-
Affogato
vanilla gelato, espresso, whipped cream, biscotti
$8
-
Tiramisu
espresso soaked ladyfingers with rum, mascarpone cream & cocoa
$8
-
Panna Cotta
vanilla custard, macerated strawberries, almonds, mint
$7
-
Molten Chocolate Cake
warm chocolate cake, vanilla gelato & pecan caramel sauce
$10
-
Bread Pudding
sweet bread, vanilla gelato, strawberry puree
$10
-
Dessert Fee
There is a $3 per person fee for any outside dessert (i.e. any form of cake, ice cream, cupcakes, cookies, sweets, etc.) brought into the restaurant.
Antipasti
-
Broccolini, Pepperoncini, Garlic
$7
-
Garlic Bread with Marinara
$7
-
Burrata Bruschetta, Hazelnut & Honey
$9
-
Meatballs in Spicy Tomato Sauce
$11
-
minestrone
vegetable soup with Genovese pesto
$7
-
Mussels
Olive oil, white wine, spicy sausage, garlic, butter, chili flakes
$14
Insalate
-
Arugula & Fennel, Shaved Parmesan
$8
$12
-
Romaine & Kale Caesar, Croutons, & Pecorino
$8
$12
-
Gold & Red Beets, Kale, Avocado, Farro, Sliced Almonds, Goat Cheese & Vinaigrette
$8
$13
Fritti
-
Fritto Misto
calamari, shrimp, vegetables
$15
-
saffron arancini
$12
-
crispy cauliflowers
fried cauliflowers with caper aioli
$10
Pizza
-
Margherita
$14
-
Margherita with Burrata
$17
-
Spicy Marinara, Calabrese Chilies, Olives
$12
-
Funghi Misti, Fontina, Red Onions, Garlic Oil
$18
-
Hot Salami, Coppa, Marinara, Diavolicchio
$17
-
Fennel Sausage, Mozzarella, Onion
$17
-
Prosciutto Di Parma, Arugula, Panna, shaved parmigiano
$17
-
Artichokes, italian ham, bell peppers, provolone, parmiggiano
$17
-
Add to Any Pizza:
Add Burrata $6
Substitute Burrata $4
Mozzarella $2
Vegan Cheese $2
Vegan Sausage $3
Arugula $3
Calabrese Peppers $2
Spicy Coppa $3
Anchovy $2
Sausage $3
Hot Salami $3
Prosciutto $4
Egg $2
Funghi $3
Gluten Free Crust $5
Pasta
-
Pappardelle with Napoletana Sugo
$16
-
Tagliatelle
Pesto, green beans, potatoes, kale
$16
-
Penne Portobello
portobello mushrooms, chicken, sausage, roasted garlic cream sauce
$16
-
Frutti di Mare
linguine with calamari, shrimp, clams, mussels roasted garlic, white wine and light tomato sauce
$20
-
Secondi
-
Bistecca
grilled hanger steak, with roasted potatoes, arugola and parmigiano
$24
-
Scallops
sautéed scallops with fregola, fennel, asparagus, capers and gremolata
$24
Dessert
-
Affogato
vanilla gelato, espresso, whipped cream, biscotti
$9
-
Tiramisu
espresso soaked ladyfingers with rum, mascarpone cream & cocoa
$8
-
Panna Cotta
vanilla custard, huckleberry sauce, almonds, mint
$7
-
Molten Chocolate Cake
warm chocolate cake, vanilla gelato & pecan caramel sauce
$10
-
Bread Pudding
sweet bread, vanilla gelato, strawberry puree
$10
-
Dessert Fee
There is a $3 per person fee for any outside dessert (i.e. any form of cake, ice cream, cupcakes, cookies, sweets, etc.) brought into the restaurant.
Wines by The Glass
Sparkling
-
Prosecco Dry
Bele Casel, Asolo NV
$12
$44
-
Rose
Fantinel NV
$12
$44
Whites & Rosé
-
Falanghina
Bozzovich Bianco
$11
$44
-
Pinot Grigio
Villa San Martino, Venezia, 2018
$11
$44
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Chardonnay
Alois Lageder '17
$12
$44
-
Trebbiano
Miracolo '19
$13
$52
-
Rosé
Cherubi '18
$10
$40
Red
-
Pinot Noir
Corazza '18
$13
$52
-
Chianti Classico
Piandaccoli '15
$13
$52
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Aglianico
Buscovich '18
$12
$44
-
Cabernet Sauvignon
Fantinel '16
$16
$64
-
Barbaresco
Franco Serra Nebbiolo '17
$17
$68
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Montepluciano
Badia '19
$10
$40
Cocktails
-
Salty Dog
vodka, elderflower, grapefruit
$12
-
Aperol Spritz
aperol, prosecco, seltzer
$12
-
Margarita
tequila, agave, lime
$12
-
Bicicletta
mezcal, chili liqueur, chartreuse, cucumber, chili salt
$12
-
Strega Nonna
bourbon, strega, pineapple gum, black pepper
$12
-
El Diablo
tequila, ginger, lime, agave
$12
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Marcello
rye whiskey, bourbon, vermouth, bitters
$12
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The Monarch
gin, elderflower, lemon, mint
$12
-
Dela' Miele
vodka, pear liquor, ginger, lemon
$12
-
House Cocktail
Mezcal, Campari, Sweet Vermouth
$12
-
Sangria
$12
Cider / Beer
-
Cider
$7
-
Temescal
Especial Lager
$13
-
Temescal
Waiting for the moment WC IPA
$13
-
Mother Earth
On Tap IPA Boo Koo
$8
-
East Brothers
On Tap Bo Pils
$8
-
Oatmeal Stout East Brothers
On tap
$8
-
Coronado Mango Farms
On Tap Hazy IPA
$8
Drinks
-
Mexican Coke $5
Diet Cola $5
Sprite $5
Sparkling Water (Large) $8
Sparkling Water (Small) $6
House-made Lemonade $5
Iced Tea $4
Ginger Beer $5
House-made Grapefruit Soda $4
Root Beer $5
Happy Hour
Monday- Friday
3 pm to 6 pm
Cocktails
-
each
$8
-
Aperol Spritz
Aperol, Prosecco, Seltzer, Orange
-
Salty Dog
Vodka, Elderflower, Grapefruit
-
Marcello
Rye, Bourbon, Vermouth, Bitters
-
Margarita
Tequila, Lime, Agave
Beer
-
Each
$5
-
Pilsner
Rotating Selection
Wine
-
Each
$7
-
Trebbianno
-
Montepulciano
-
Sangria
Red wine, amaro sfumato, fresh fruit
$7
Bites
-
Broccolini Bruschetta
burrata
$7
-
Margherita Pizza
mozzarella, marinara, basil
$10
-
Crispy Cauliflower
caper aioli
$7
-
meatball
spicy tomato sauce, crostini
$4
-
Fried Calamari
$7
Events and Parties
We are currently looking to book events beginning in August, and are unable to accommodate large groups before then.
For parties of 8 guests or fewer, please use the widget above to make a reservation on Yelp.
For parties of 7 to 14 guests, please call the restaurant directly at (925) 787-0044
For parties of 15 or more guests, please submit a large group event form by clicking the "Book an Event" button.