Hours & Location

Broccolini, Pepperoncini, Garlic

$7

Eggplant Caponatina with Burrata

$9

Herbed Bread with Extra Virgin Olive Oil

$5

Burrata Bruschetta, Hazelnut & Honey

$9

Meatballs in Spicy Tomato Sauce

$11

Mussels, White Wine, Tomato, Soffritto

$13

Vegetables, Beans and Fresh Spinach Soup

$9

Linguini with Calamari, Garlic, Onions, Cherry Tomato, Basil, White Wine, Soffritto

$16

Pappardelle with Napoletana Sugo

$16

Mezzemani, Eggplant, Scamorza, Garlic, Tomato & Fresh Pesto

$15

Ziti with Chicken Parmigiana

$17

Ricotta, Spinach and Amaretti Cookies Ravioli, Tomato, Basil

$17

Margherita

$14

Margherita with Burrata

$17

Spicy Marinara, Calabrese Chilies, Olives

$12

Funghi Misti, Marinara, Fontina, Thyme

$18

Pancetta, Crimini, Panna, Provolone, Pecorino, Fresh Parsley

$16

Artichokes, Italian Ham, Bell Pepper, Provolone, Parmesan

$17

Hot Salami, Coppa, Marinara, Diavolicchio

$17

Spicy Fennel Sausage, Mozzarella, Onion

$17

Prosciutto Di Parma, Arugula, Mozzarella

$18

Add to Any Pizza:

Add Burrata $6

Substitute Burrata $4

Mozzarella $2

Vegan Cheese $2

Vegan Sausage $3

Arugula $3

Calabrese Peppers $2

Spicy Coppa $3

Anchovy $2

Sausage $3

Hot Salami $3

Prosciutto $4

Egg $2

Funghi $3

Gluten Free Crust $3

Arugula & Fennel, Shaved Parmesan

$8

$12

Romaine & Kale Caesar, Croutons, & Pecorino

$8

$12

Gold & Red Beets, Kale, Avocado, Farro, Sliced Almonds, Goat Cheese & Vinaigrette

$8

$13

Scallops, Citrus, Leeks, Fingerling Potatoes

$16

Chicken Meatballs, Warm Sardinian Fregola Salad, San Remo Olives & Cherry Tomato

$14

Grilled Steak, Crispy Potatoes, Caramelized Onions, Horseradish Salsa

$14

Served: On A Bed of Arugula and Kale

$3

Crispy Brussels Sprouts with Caper Aioli

$10

Dungeness Crab Arancini, Calabrese Aioli

$12

Fritto Misto of Calamari, Shrimp, & Vegetables

$15

Sparkling

Prosecco Dry Bele Casel, Asolo NV Veneto

gl $10

Sparkling Prosecco Rosè Zuccolo, Fruili NV Fruili

gl $10

Lambrusco Cleto Chiarli NV 375ml Emilia

½ btl $28

White

Sauvignon Blanc, Mauritson ‘17 Dry Creek Valley

gl $11

Vermentino Aia Vecchia ‘17 Toscana

gl $11

Pinot Grigio Villa San Martino ‘18 Friuli

gl $10

Soave Pieropan ‘14 Veneto

gl $13

Chardonnay Nielson ‘16 Santa Barbara County

gl $12

Rosè

Carignane Blend Horse & Plow ‘18 Dry Creek Valley

gl $12

Red

Pinot Noir Elena Walch ’17 Friuli

gl $14

Rosso di Montepulciano Poliziano ’15 Toscana

$10

Sangiovese Bocelli ’16 Toscana

gl $12

Barbera Cascina Alberta ’17 Piemonte

gl $13

Chianti Classico Tenuta di Arceno ’14 Toscana

gl $10

Zinfandel Alfaro Dry Creek ’18 Sonoma

gl $14

Cabernet S Mountain Meadows ’17 Alexander Valley

gl $13

Stem Raspberry Cider

12oz 6.7%, raspberry, citrus, dry

$7

Little Creatures Session Ale

12oz 4.4%, peach, juicy fruit, caramel

$7

Coronado Orange Ave Wit

12oz 5.2%, orange zest, blossom honey, pepper

$7

North Coast Scrimshaw Pilsner

12oz 4.4%, sweet malt, garden herbs, citrus

$7

Strand Brewing Co. Beach House Amber Ale

12oz 5.1%, lightly hopped, mixed nut, pine

$7

Fort Point Kolsh

12oz 5.8%, light, crisp, grainy

$7

Fort Point Galaxy Park Pale Ale

12oz 4.7%, grassy, malt, citrus, pine cone

$7

Fort Point Animal Tropical IPA

12oz 7.5%, pineapple, pinecone, tropical breeze

$8

Uinta Detour Double IPA

12oz 9.5%, dry fruits, pine, floral citrus

$8

Einstök Icelandic Toasted Porter

12oz 6%, chocolate malt, smooth, robust

$8

Mexican Coke

$5

Boylan Diet Cola

$5

Root Beer

$5

Cherry Soda

$5

Sprite

$5

Sparkling Water

$4

$8

Lemonade

$4

Iced Tea

$4

Lurisia Chinotto

$5

Lemoncocco

$4

Ginger Beer

$5

Bomboloni Caldi

house-made donuts: chocolate, mascarpone & raspberry sauces

$8

Coppa Mela

vanilla gelato, scoop of apple pie, crème anglaise, spiced caramel sauce

$9

Coppa Siciliana

vanilla gelato, citrus ricotta, cracked cannoli shell, chocolate, Sicilian pistachios

$9

Tiramisu

espresso soaked ladyfingers with rum, mascarpone cream & cocoa

$8

Molten Chocolate Cake

warm chocolate cake, vanilla gelato & pecan caramel sauce

$10

Affogato

espresso, vanilla gelato, whipped cream & almond biscotti

$9

Scoop of Gelato

chocolate gelato or vanilla gelato or pear & seasonal sorbetto

$2

Cake/Dessert Fee

There will be a $3 per person fee for any outside dessert brought into the restaurant.

Happy Hour Cocktails

Aperol Spritz / The Monarch / Strega Nonna

$8

Happy Hour Beer

Strand Brewing Co. Beach House Amber Ale / Fort Point Galaxy Park Pale Ale

$6

Happy Hour Wine

Soave / Zinfandel

$8

Happy Hour Bites

broccolini bruschetta with burrata / crispy cauliflower, pangrattato, calabrese / fried calamari with calabrese aioli

$7

Happy Hour Pizza

crimini mushrooms, olives, green onions, provolone

$10