Hours & Location
Bollinger Canyon Way,
San Ramon, CA 94582
9257870044
lzanet@delarosasf.com
6000 Bollinger Canyon Road, Suite 1600,
San Ramon, CA 94583
(925) 787-0044
HOURS
Monday - Thursday 11:30am - 9pm
Friday 11:30am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm
ONLINE ORDER
Pickup / Delivery
FREE Delivery on orders $50+
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You can also find us on DoorDash & UberEats
EVENTS & PARTIES
For parties of 13 or more guests, we ask that a prefix menu be in place. Please submit a large group event form by clicking the below "Book an Event" button. We will get back to you within 24 to 48 hours if submitted over the weekend.
Book an Event (Bishop Ranch)
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For job opportunities, please send your resume to info@delarosasf.com
Menus
Antipasti
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Broccolini
pepperoncini, garlic
$12
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Garlic Bread
with parmagiano and marinara
$7
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Bruschetta
burrata, roasted cherry tomato, garlic, basil, evoo
$10
-
Meatballs
in marinara sauce
$15
-
Olives
castelvetrano and nicoise olives, fennel and citrus zest
$7
Pasta
-
Pappardelle
with napoletana sugo, pork, tomato sauce, and parmigiano
$20
-
Linguine Gamberi
fresh pasta, wild-caught shrimp, white wine, capers, olives, tomatoes, chili flake
$26
-
Penne Portobello
chicken, sausage, mushrooms, chili flakes, parmigiano, roasted garlic cream sauce
$22
-
Mezzemani
pesto, eggplant, scamorza, basil, olives, cherry tomatoes
$21
-
Frutti di Mare
linguine with calamari, shrimp, clams, basil, roasted garlic, chili flakes & white wine tossed in a light tomato sauce
$28
-
Spinach and Ricotta Ravioli
tomato cream sauce, garlic, cherry tomato, parmigiano
$22
Panini
available from 11:30 am to 3:00 pm-
Chicken
grilled chicken breast, white cheddar, sliced tomato, fresh spinach, calabrese aioli, with arugula or caesar salad *no modifications
$17
-
Tuna Salad
tuna conserva, capers, green olives, mint, celery, onion, bell pepper, red wine vinegar, mayonnaise, white cheddar
$15
Fritti
-
Fritto Misto
calamari, shrimp and mixed vegetables
$20
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Crab Arancini
$14
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Crispy Cauliflower
$12
Spiedini
-
grilled marinated chicken
garlic, eggplant agrodolce, castelvetrano olives, capers, pine nuts
$16
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grilled steak
crispy potatoes, carmelized onions, kale, horseradish, green salsa
$20
Insalate
-
Arugula
cucumber, cherry tomato, shaved parmessn, lemon vinaigrette
sm $9
lg $14
-
Romaine & Kale Caesar
croutons & pecorino cheese
sm $9
lg $14
-
Roasted Beet
red, gold and striped beets, kale, avocado, farro, sliced almonds, goat cheese, balsamic vinaigrette
sm $10
lg $15
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Panzanella
heirloom tomato, cucumber, red onion, fennel, mozzarella, croutons, red wine vinaigrette
sm $10
lg $15
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Add to Any Salad
-
Chicken
$7
-
Steak
$10
-
Shrimp
$10
Pizza
-
Margherita
$17
-
Margherita with Burrata
$22
-
Spicy Marinara
calabrese chilies, olives **no cheese** add mozzarella $2
$16
-
Funghi Misti
fontina, red onions, garlic oil
$25
-
Fennel Sausage
mozzarella, green onion
$22
-
Hot Salami
spicy coppa, marinara, provolone, diavolicchio
$23
-
Prosciutto Di Parma
arugula, panna, shaved parmigiano
$22
-
Bartender Special
staff favorite spicy marinara pizza with burrata and spicy fennel sausage
$25
-
Spinach
provolone, cherry tomato, red bell pepper, goat cheese crumbles, garlic oil
$21
-
classic cheese
provolone, marinara
$15
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Add to Any Pizza
-
Burrata
$6
-
Substitute Burrata
$4
-
Mozzarella
$2
-
Vegan Cheese
$2
-
Vegan Sausage
$3
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Arugula
$3
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Calabrese Peppers
$2
-
Anchovy
$2
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Sausage
$3
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Pepperoni
$3
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Prosciutto
$4
-
Egg
$2
-
Funghi
$3
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Gluten Free Crust
$3
-
side of ranch
$0.75
A 4% surcharge will be added to each check for living wage and employee benefits.
Kids Menu Selections
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Meatballs
2 pork and beef meatballs in marinara sauce
$15
-
Pasta
penne with your choice of tomato sauce or butter
$6
add cheese $1
add meatball $5
add pesto $5
-
broccolini
sautéed in olive oil and garlic
$12
-
Kids Pizzetta
provolone, marinara sauce *gluten free crust not available for pizzetta
$10
add pepperoni $3
A 4% surcharge will be added to each check for living wage and employee benefits
-
Espresso Martini
$15
-
Cappuccino
$5
-
Latte
$5
-
Hot Tea
$4
-
Affogato
vanilla gelato, espresso, whipped cream, biscotti
$9
-
Bombolini
italian donuts served with chocolate, raspberry & mascarpone
$12
-
Coppa Mela
vanilla gelato, warm apple pie crumbles, creme anglaise, caramel sauce
$12
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Molten Chocolate Cake
vanilla gelato, caramel sauce, and pecans
$11
-
Tiramisu
espresso-soaked ladyfingers with rum, chocolate chips, mascarpone cream & cocoa
$8
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Vanilla Gelato
$4
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Dessert Fee
there is a $3 per person fee for any outside dessert (i.e. any form of cake, ice cream, cupcakes, cookies, sweets, etc.) brought into the restaurant
A 4% surcharge will be added to each check for living wage and employee benefits
Wines by The Glass
Sparkling
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Prosecco Millesimato
Ca’Floris, Friuli, IT 2022 12 | 48
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Prosecco Rosé
Col di Rocca, Veneto, IT NV 16 | 64
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“Saten” Blanc de Blanc
Marzaghe Franciacorta, Lombardia, IT DOCG | 70 btl
Whites & Rosé
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Pinot Grigio
Oynos, Sicily, IT 2023 12 | 48
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Chardonnay
Canus, Friuli, IT 2022 14 | 56
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Chardonnay
Bistue, Russian River Valley, Sonoma 2021 16 | 64
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Sauvignon Blanc
Bortolusso, Friuli, IT 2023 12 | 48
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Arneis “Sanrome”
Terre Alfieri, Alba Piemonte, IT 2023 14 | 56
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Rosé
Pierpaolo Pecorari, Friuli Venezia Giulia, IT 14 | 56
Red
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Pinot Noir
Tailor’s Son, Sonoma, CA 2023 18 | 72
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Montepulciano
Riseis, d’Abruzzo, IT 2021 14 | 56
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Cabernet blend
Corazza, Alto Adige, IT 13 | 52
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Aglianico
Bozzovich, Mt Taburno Campania, IT 2020 14 | 56
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Chianti Classico
Marcanelli, Toscana, IT 2020 13 | 52
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Cabernet Franc
Castelvecchio, Friuli, IT 2020 14 | 56
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Barbaresco
Sarti, Alba Piemonte, IT 2020 18 | 72
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Barbera
Sarti, Alba Piemonte, IT 2023 12 | 48
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Barolo
Monchiero, Comune di La Morra, Piemonte, IT 2018 | 80 btl
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Les Voisins Syrah
Copain, Anderson Valley Mendocino, CA 2017 | 80 btl
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Valpolicella Ripasso
Corte Armano, Salento Puglia, IT 2020 | 70 btl
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Pinot Noir
Siduri, Santa Barbara, CA 2021 | 70 btl
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Cabernet Sauvignon
Arrowood, Sonoma Valley, CA 2019 | 90 btl
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Cabernet Sauvignon
Freemark Abbey, St Helena Napa, CA 2019 | 110 btl
Cider / Beer
-
Fort Point
Lobos Hazy IPA
$10
-
Fort Point
Sfizio Italian Pilsner
$9
-
Stone
Honey Blonde
$8
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Prolifico
West Coast IPA
$8
-
Prolifico
Lager
$8
-
Sincere
pine-apple cider | 16oz can
$9
-
Best Day Hazy IPA | nonalcoholic
0.5% ABV | 12oz can
$10
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Best Day Kölsch | nonalcoholic
0.5% ABV | 12oz can
$10
Spritz
-
Aperol
prosecco, soda, orange
$13
-
Hugo
elderflower, prosecco, soda, mint, lemon
$13
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Al Fresco (nonalcoholic)
italian orange, lemon, bubbles
$10
Cocktails
-
Salty Dog
vodka, elderflower, grapefruit
$13
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The Monarch
gin, elderflower, lemon, mint
$13
-
Marco Polo
tequila, raspberry, apricot, lemon, pineapple, angostura
$13
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Marcello
rye, bourbon, vermouth, amaro, bitters
$13
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Cucumber Sage Cooler
cucumber vodka, lime, house made sage shrub, seltzer
$13
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Sangria Rosa
rosé, brandy, summer berries, spices
$10
Drinks
-
Italian Sparkling Organic Juices by Citrus House
blood orange, pink grapefruit, mandarin orange
$8
-
Mexican Coke
$5
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Diet Coke
$5
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Mexican Sprite
$5
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IBC Root Beer
$6
-
House-made Sparkling Lemonade
$6
-
Fever-Tree Ginger Beer
$4
-
Pellegrino
$7
$9
-
Iced Tea
$4
A 4% surcharge will be added to each check for living wage and employee benefits
Monday to Friday from 3pm-5pm
Offered in the lounge, bar and select patio tables
Cocktails
-
Margarita
tequila, lime, agave
$8
-
Salty Dog
vodka, elderflower, grapefruit
$8
-
Aperol Spritz
aperol, prosecco, soda
$9
-
Espresso Martini
vodka, espresso, chocolate bitters
$10
Beer
-
Prolifico
lager
$6
Wine
-
White
changes daily
$8
-
Red
changes daily
$8
-
Rosé
$8
-
Sangria Rosa
rosé, brandy, summer berries, spices
$8
Bites
-
Crispy Cauliflower
caper aioli
$8
-
Bruschetta
burrata, roasted cherry tomato, garlic, basil, evoo
$8
-
Garlic Bread
with parmigiano and marinara
$5
-
Calamari
caper aioli and marinara
$10
-
Olives
castelvetrano and nicoise olives, fennel and citrus zest
$5
-
Pizzetta Margherita
fresh mozzarella and basil
$8
-
Pizzetta Hot Salami
spicy coppa, marinara, provolone, diavolicchio
$10
A 4% surcharge will be added to each check for living wage and employee benefits.
Let us cook for you. Enjoy our tasty salads, pastas and pizzas at home or office... Buon appetito!
PIZZA
Available at a reduced price if you choose 1 pasta or one salad as a meal!-
MARGHERITA
marinara pizza sauce, fresh mozzarella, fresh basil, and evoo *gluten *dairy
$17
-
MARGHERITA BURRATA
marinara pizza sauce, fresh basil, evoo, and dollops of burrata cheese *gluten *dairy
$22
-
SPICY MARINARA
marinara sauce, chili flakes, calabrese pepperoncini, and gaeta olives (this is a cheese-less pizza!)
$16
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FUNGHI MISTI
fontina cheese, mixed mushrooms, thyme, rosemary, garlic, and parsley
$25
-
HOT SALAMI
marinara sauce, provolone cheese, spicy coppy and hot salami with diavaliccio drizzle (calabrese oil) - this is our take on pepperoni pizza
$22
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FENNEL SAUSAGE
marinara sauce, fresh mozzarella, green onion, chlli flakes, and fennel with pork sausage
$22
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PROSCIUTTO DI PARMA
white sauce, fresh mozzarella, sliced 18-month prosciutto di parma, topped with baby arugula and evoo
$22
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CHEESE PIZZA
plain cheese pizza with mozzarella and provolone
$15
PASTA
Choose one to serve 6 guests Choose two to serve 12 guests-
PAPPARDELLE
with napoletano sugo, pork, tomato sauce, and parmigiano
$80
-
PENNE
chicken, sausage, mushrooms, parmigiano, roasted garlic cream sauce
$80
-
MEZZEMANI
pesto, eggplant, scarmorza, basil, olives, cherry tomatoes
$80
-
LINGUINE GAMBERI
fresh pasta, wild caught shrimp, white wine, capers, olives, tomatoes*
$90
INSALTE
Choose one to serve 6 guests Choose two to serve 12 guests-
ARUGULA
cucumber, cherry tomato, shaved parmesan, lemon vinaigrette
$40
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ROMAINE AND KALE CAESAR SALAD
croutons and pecorino
$40
-
ROASTED BEET SALAD
roasted red, gold and striped beets, kale, avocado, farro, sliced almonds, goat cheese, balsamic vinaigrette*
$50
DESSERT
Something sweet!-
TIRAMISU
espresso-soaked ladyfingers with rum, mascarpone cream & cocoa
for 6 people $22
for 12 people $42
A 4% surcharge will be added to each check for living wage and employee benefits.
Events and Parties
For parties of 6 guests or fewer, please use the widget above to make a reservation on OpenTable.
For parties of 7 to 12 guests, please call the restaurant directly at (925) 787-0044
For parties of 13 or more guests, please submit a large group event form by clicking the "Book an Event" button.