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Hours & Location

6000 Bollinger Canyon Road, Suite 1600,
San Ramon, CA 94583
(925) 787-0044

HOURS

Monday - Thursday 11:30am - 9pm

Friday 11:30am - 10pm

Saturday 11am - 10pm

Sunday 11am - 9pm


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For job opportunities, please send your resume to info@delarosasf.com


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Menus

A 3% surcharge will be added to each check for living wage and employee benefits.

Antipasti

  • Broccolini, Pepperoncini, Garlic 11

  • Garlic Bread with Marinara 7

  • Burrata Bruschetta, Hazelnut & Honey 10

  • Meatballs in Marinara Sauce 14

Insalate

  • Spinach, pancetta, glazed walnuts, red onions, goat cheese, balsamic vinaigrette 10/15

  • Romaine & Kale Caesar, Croutons, & Pecorino 9/14

  • Gold & Red Beets, Kale, Avocado, Farro, Sliced Almonds, Goat Cheese & Vinaigrette 10/15

  • Add to any salad

    Chicken $5 Steak $10 Shrimp $10

Fritti

  • Calamari Fritti 16

  • crab arancini 14

  • fried Brussel Sprouts 12

PANINI available from 11:30am to 3pm

  • Grilled Chicken breast, provolone, sundried tomatoes, pesto, arugula salad 14

  • Caprese, pesto, mozzarella, basil, heirloom tomatoes, arugola salad 14

Pizza

  • Margherita 16

  • Margherita with Burrata 20

  • Spicy Marinara, Calabrese Chilies, Olives 15

  • Funghi Misti, Fontina, Red Onions, Garlic Oil 21

  • Hot Salami, Coppa, Marinara, Diavolicchio 21

  • Fennel Sausage, Mozzarella, Onion 20

  • Capricciosa, marinara, provolone, prosciutto cotto, artichokes, portobello, crimini 21

  • Prosciutto Di Parma, Arugula, Panna, shaved parmigiano 20

  • Add to Any Pizza:

    Add Burrata 6

    Substitute Burrata 4

    Mozzarella 2

    Vegan Cheese 2

    Vegan Sausage 3

    Arugula 3

    Calabrese Peppers 2

    Spicy Coppa 3

    Anchovy 2

    Sausage 3

    Hot Salami 3

    Prosciutto 4

    Egg 2

    Funghi 3

    Gluten Free Crust 3

Pasta

  • Pappardelle with Napoletana Sugo, Pork, tomato sauce and parmigiano 19

  • Linguine Gamberi, fresh pasta, wild caught shrimp, white wine, capers, olives, tomatoes 24

  • Penne Portobello, chicken, sausage, mushrooms, roasted garlic cream sauce 19

  • Lasagna, bolognese, bechamel, spinach, fontina Please allow 25min 19

  • penne verdi, fresh pasta, zucchini, peas, tomatoes, broccoli rabe, almond pesto and parmesan 18

  • Pumpkin w/sweet potatoes Ravioli, brown butter sage, hazelnuts 18

Spiedini

  • chicken thigh, cannellini beans, tomato, pancetta, kale 16

  • steak, crispy potatoes, carmelized onions, kale, horseradish, green salsa 19

A 3% surcharge will be added to each check for living wage and employee benefits.

Kids Menu selections

  • MEATBALLS pork and veal meatball in marinara sauce 14

  • PASTA penne with your choice of tomato sauce or butter 6; add pesto 5; add cheese 1

  • PIZZA cheese, marinara sauce 12

A 3% surcharge will be added to each check for living wage and employee benefits.

  • Espresso Martini 15

  • Cappuccino 5

  • Latte 5

  • Hot tea 4

  • Tiramisu, espresso soaked ladyfingers with rum, chocolate chips, mascarpone cream 8

  • Italian doughnuts served with chocolate, raspberry, and mascarpone 12

  • Affogato, vanilla gelato, espresso, whipped cream, biscotti 9

  • Bread Pudding, sweet bread, vanilla gelato, strawberry puree 11

  • Molten Chocolate Cake, vanilla gelato, caramel sauce, and pecans 11

  • Vanilla gelato 4

  • nutella gelato 4

  • Dessert Fee

    There is a $3 per person fee for any outside dessert (i.e. any form of cake, ice cream, cupcakes, cookies, sweets, etc.) brought into the restaurant.

A 3% surcharge will be added to each check for living wage and employee benefits.

Wines by The Glass

Sparkling

  • Prosecco | S. Osvaldo, Treviso, IT NV 12/48

  • brut rose prosecco | latransa, it 12/52

Whites & Rosé

  • Sauvigono Blanc | Fiore, Friuli, IT 13/52

  • Pinot Grigio | Oynos, Organic Sicily, IT 2020 12/48

  • Chardonnay | Diatom, CA 2019 17/68

  • Rosé | tera rusa rosato, IT 12/48

Red

  • Pinot Nero | gloria, CA 2020 14/56

  • Chianti Classico | marcanelli, IT 2018 13/52

  • Primitivo | Petraio, IT 2020 13/52

  • Donna Olimpia | toscana, IT 2019 16/64

  • Montepulciano | Badia Alle Corti, Abruzzo, IT 2020 13/52

  • Barbaresco | Terzetto, Piemonte, IT 2013 18/72

  • Syrah | copain, CA 2017 bottle 80

  • Cabernet Sauvignon| arrowood, CA 2018 bottle 90

  • Valpolicella Ripasso | Corte Armano, IT 2018 bottle 70

  • Pinot Noir| carmel road, CA 2019 bottle 65

  • Cabernet Sauvignon| Freemark Abbey, CA 2018 bottle 110

Cocktails

  • The Monarch | gin, elderflower liquor, lemon 13

  • Spritz Veneziano | fiero, bubbles, cassis, lemon 13

  • Salty Dog | vodka, elderflower, grapefruit 13

  • oaxacan negroni | mezcal, fiero aperitivo, sweet vermouth 13

  • Cucumber mint Limeade | vodka, mint, lime, seltzer 13

  • Margarita | tequila, agave, lime 13

  • Marco Polo | tequila, raspberry, apricot, lemon, pineapple, angostura 13

  • Marcello | rye, bourbon, vermouth, amaro, bitters 13

  • Sangria | red wine, port, curacao, pineapple 12

Cider / Beer

  • Stem Cider | Raspberry 8

  • Stone | Honey Blonde 9

  • Coranado | Mango Farms Hazy IPA 8

  • Ashland | Blackberry Lemonade Hard Seltzer 8

  • East Brothers | Pilsner 8

  • Lost Coast | Tangerine Hef 8

  • Menabrea | Blonde (btl) 8

Drinks

  • pellegrino 7/9

  • coke 5

  • diet coke 5

  • sprite 5

  • root beer 5

  • ginger beer 5

  • house-made grapefruit soda 6

  • house-made lemonade 6

  • Baladin Italian Soda 7

  • iced tea 4

Monday to Friday from 4-6pm
Offered in the bar only

A 3% surcharge will be added to each check for living wage and employee benefits.

Cocktails

  • Spritz Veneziano | fiero, bubbles, cassis, seltzer, lemon 8

  • Cucumber mint limeade, vodka, mint, lime, seltzer 8

  • Margarita, Tequila, Lime, Agave 8

  • Moscow Mule, Vodka, ginger beer, lime 8

Beer

  • Cider 6

  • Draught Rotating Selection 6

Wine

  • Rose 8

  • White (changes daily) 8

  • Red (changes daily) 8

  • Sangria - Red wine, port, sweet vermouth, pinapple juice 8

Bites

  • meatball, spicy tomato sauce, 6

  • Fried Brussel Sprouts 9

  • Broccolini Bruschetta, burrata 8

  • Pizzetta Margherita 8

  • Pizzetta Funghi 10

    fontina, red onions, mixed mushrooms, garlic oil

  • Pizzetta Hot Salame 10

    marinara, provolone, coppa, diavolicchio

Events and Parties

For parties of 6 guests or fewer, please use the widget above to make a reservation on Yelp. 

For parties of 7 to 14 guests, please call the restaurant directly at (925) 787-0044

For parties of 15 or more guests, please submit a large group event form by clicking the "Book an Event" button.

Book an Event at Bishop Ranch

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