Hours & Location
6000 Bollinger Canyon Road, Suite 1600,
San Ramon, CA 94583
(925) 787-0044
HOURS
11:30am - 9pm M-F
11:00am - 9pm Saturday & Sunday
JOIN WAITLIST
MAKE A RESERVATION
ORDER PICKUP
Please give us a call at 925-787-0044 or click here to place an order for pickup.
ORDER DELIVERY
For job opportunities, please send your resume to info@delarosasf.com
Menus
Antipasti
-
Broccolini, Pepperoncini, Garlic
$10
-
Garlic Bread with Marinara
$7
-
Burrata Bruschetta, Hazelnut & Honey
$9
-
Meatballs in Spicy Tomato Sauce
$12
-
minestrone
vegetable soup with Genovese pesto
$9
-
Mussels, olive oil, white wine, spicy sausage, garlic, butter, chili flakes
$14
Insalate
-
Arugula & Fennel, Shaved Parmesan
$8
$14
-
Romaine & Kale Caesar, Croutons, & Pecorino
$8
$14
-
Gold & Red Beets, Kale, Avocado, Farro, Sliced Almonds, Goat Cheese & Vinaigrette
$8
$14
Fritti
-
Calamari Fritti
fried calamari
$16
-
saffron arancini
$12
-
Crispy Brussel Sprouts
fried brussel sprouts with caper aioli
$12
Panini
-
Roasted Turkey Panino
turkey, provolone, calabrese aioli, chilies, with arugula salad, avocado, red onions Lunch Only
$14
-
Chicken Panino
grilled chicken breast, provolone, sundried tomatoes, pesto, calabrese aioli with arugula salad Lunch Only
$14
Pizza
-
Margherita
$14
-
Margherita with Burrata
$17
-
Spicy Marinara, Calabrese Chilies, Olives
$12
-
Funghi Misti, Fontina, Red Onions, Garlic Oil
$18
-
Hot Salami, Coppa, Marinara, Diavolicchio
$17
-
Fennel Sausage, Mozzarella, Onion
$17
-
Artichokes, italian ham, bell peppers, provolone, parmiggiano
$18
-
Prosciutto Di Parma, Arugula, Panna, shaved parmigiano
$18
-
Add to Any Pizza:
Add Burrata $6
Substitute Burrata $4
Mozzarella $2
Vegan Cheese $2
Vegan Sausage $3
Arugula $3
Calabrese Peppers $2
Spicy Coppa $3
Anchovy $2
Sausage $3
Hot Salami $3
Prosciutto $4
Egg $2
Funghi $3
Gluten Free Crust $5
Pasta
-
Pappardelle with Napoletana Sugo
Pulled pork, tomato, parmiggiano
$17
-
Frutti di Mare
linguine with calamari, shrimp, clams, mussels roasted garlic, white wine and light tomato sauce
$24
-
Pesto
Al pesto, penne, kale, broccolini, potato, parmesan
$16
-
Butternut Squash Ravioli
Butternut squash ricotta ravioli, brown butter, sage, balsamic
$18
-
Penne Portobello
portobello mushrooms, chicken, sausage, roasted garlic cream sauce
$16
Dessert
-
Affogato
vanilla gelato, espresso, whipped cream, biscotti
$9
-
Bread Pudding
sweet bread, vanilla gelato, strawberry puree
$10
-
Apple Cake
gluten free apple cake, topped with vanilla gelato, sliced almonds, raspberry and caramel sauce
$12
-
Molten Chocolate Cake
warm chocolate cake, vanilla gelato, caramel sauce, and pecans
$10
-
Vanilla Bean Gelato
One Scoop of Vanilla Bean Gelato
$4
-
Chocolate Gelato
One Scoop of Chocolate Gelato
$4
-
Nutella Gelato
One Scoop of Nutella Gelato
$4
-
Tiramisu
espresso soaked ladyfingers with rum, mascarpone cream & cocoa
$8
-
Dessert Fee
There is a $3 per person fee for any outside dessert (i.e. any form of cake, ice cream, cupcakes, cookies, sweets, etc.) brought into the restaurant.
Antipasti
-
Broccolini, Pepperoncini, Garlic
$10
-
Garlic Bread with Marinara
$7
-
Burrata Bruschetta, Hazelnut & Honey
$9
-
Meatballs in Spicy Tomato Sauce
$12
-
minestrone
vegetable soup with Genovese pesto
$9
-
Mussels
Olive oil, white wine, spicy sausage, garlic, butter, chili flakes
$14
Insalate
-
Arugula & Fennel, Shaved Parmesan
$8
$14
-
Romaine & Kale Caesar, Croutons, & Pecorino
$8
$14
-
Gold & Red Beets, Kale, Avocado, Farro, Sliced Almonds, Goat Cheese & Vinaigrette
$8
$14
Fritti
-
Calamari Fritti
fried calamari
$16
-
saffron arancini
$12
-
brussels sprouts
fried brussels sprouts with caper aioli
$12
Pizza
-
Margherita
$14
-
Margherita with Burrata
$17
-
Spicy Marinara, Calabrese Chilies, Olives
$12
-
Funghi Misti, Fontina, Red Onions, Garlic Oil
$18
-
Hot Salami, Coppa, Marinara, Diavolicchio
$17
-
Fennel Sausage, Mozzarella, Onion
$17
-
Artichokes, italian ham, bell peppers, provolone, parmiggiano
$18
-
Prosciutto Di Parma, Arugula, Panna, shaved parmigiano
$18
-
Add to Any Pizza:
Add Burrata $6
Substitute Burrata $4
Mozzarella $2
Vegan Cheese $2
Vegan Sausage $3
Arugula $3
Calabrese Peppers $2
Spicy Coppa $3
Anchovy $2
Sausage $3
Hot Salami $3
Prosciutto $4
Egg $2
Funghi $3
Gluten Free Crust $5
Pasta
-
Pappardelle with Napoletana Sugo
$16
-
Frutti Di Mare
linguine with calamari, shrimp, clams, mussels roasted garlic, white wine and light tomato sauce
$24
-
Penne Portobello
portobello mushrooms, chicken, sausage, roasted garlic cream sauce
$16
-
Lasagna
lasagna bolognese, bechamel, spinach, fontina Please allow 25min
$18
-
Butternut Squash Ravioli
Butternut squash ricotta ravioli, brown butter, sage, balsamic
$18
-
Pesto
Al pesto, penne, kale, broccolini, potato, parmesan
$16
Secondi
-
Bistecca
grilled hanger steak, with roasted potatoes, arugola and parmigiano
$24
-
Scallops
sautéed scallops with fregola, fennel, asparagus, capers and gremolata
$24
Dessert
-
Affogato
vanilla gelato, espresso, whipped cream, biscotti
$9
-
Tiramisu
espresso soaked ladyfingers with rum, mascarpone cream & cocoa
$8
-
Apple Cake
gluten free apple cake, topped with vanilla gelato, sliced almonds, raspberry and caramel sauce
$12
-
Bread Pudding
sweet bread, vanilla gelato, strawberry puree
$10
-
Molten Chocolate Cake
warm chocolate cake, vanilla gelato, caramel sauce, and pecans
$10
-
Scoop of Gelato
Vanilla, Chocolate or Nutella
$4
-
Dessert Fee
There is a $3 per person fee for any outside dessert (i.e. any form of cake, ice cream, cupcakes, cookies, sweets, etc.) brought into the restaurant.
Kids Menu selections
-
MEATBALLS
pork and veal meatball in marinara sauce
$12
-
PASTA
penne with your choice of tomato sauce or butter
$6
add pesto $5
add cheese $1
-
GELATO
chocolate or vanilla
$4
-
PIZZA
cheese, marinara sauce
$11
-
CAKE
chocolate molten cake, vanilla gelato, caramel sauce
$11
Wines by The Glass
Sparkling
-
Cava Brut
Toca
$12
$44
-
Rose
Fantinel NV
$12
$44
Whites & Rosé
-
Falanghina
Bozzovich Bianco
$13
$52
-
Pinot Grigio
2018 Villa San Martino, Venezia
$12
$48
-
Chardonnay
2019 Hartford Court, Russian River
$18
$72
-
Gavi
2020 Piemonte
$13
$52
-
Rosé
2020 Langhe Tera Rusa
$12
$48
Red
-
Pinot Noir
Gloria 2020
$13
$52
-
Chianti Classico
Pagano 2019
$13
$52
-
Aglianico
Buscovich 2018
$12
$44
-
Toscana
Costa Toscana Italy 2019
$16
$64
-
Montepluciano
Badia 2019
$12
$48
-
Barbaresco
Franco Serra 2017
$17
$68
-
Sagrantino Rosso
Miracolo 2015
$14
$56
-
Copain Syrah
Mendocino County 2017
$80
-
Arrowood Cabernet Sauvignon
Knight Valley 2016
$90
-
Valpolicella Ripasso
Corte Armano 2018
$70
-
Carmel Road Pinot
Monterey 2018
$65
-
Barolo Monchiero
Monchiero 2011
$110
-
Freemark Abbey
Cabernet 2017
$110
Cocktails
-
Salty Dog
vodka, elderflower, grapefruit
$13
-
Aperol Spritz
aperol, prosecco, seltzer
$13
-
Margarita
tequila, agave, lime
$14
-
NAVE
dark rum, averna, arangiu orange, falernum bitters
$14
-
Marco Polo
tequila, framboise, apricot liquor, lime, pineapple juice
$13
-
Sirene
vodka, sirene aperatif, orgeat, lemon juice
$13
-
Speziato
gin, centum herbis, passion fruit, lime juice, fire water bitters
$13
-
Forte Pera
rye, spiced pear liquor, cynar, chocolate bitters
$13
-
Sangria
$12
-
Alpe Viola
mezcal, creme de violette, maraschino, lemon juice, absinthe
$13
Cider / Beer
-
Cider
$7
-
Temescal
Look Who's Inside Tropical Hazy IPA
$13
-
Temescal
Especial Lager
$13
-
Shattercone
Seismic Indian Pale Ale On Tap
$8
-
Fort Point
Italian Style Pilsner On Tap
$8
-
Billionaire Recluse
Double IPA On Tap
$8
-
Deschutes
Black Butte Porter On Tap
$8
-
Baladin "Isaac" White Beer
Hazy, light apricot hue and light yeast
$12
-
Sesmic Tremor
On Tap Citrus Wheat On Tap
$8
-
Baladin "Nazionale" Italian Blonde
Artisanal beer with 100% italian ingredients, italian pale ale
$12
-
Baladin "Super" Dry Hopped Ale
Hoppy, hints of caramel, dry fruit
$12
Drinks
-
Coke $5
Diet Cola $5
Sprite $5
Sparkling Water (Large) $8
Sparkling Water (Small) $6
House-made Lemonade $4
Iced Tea $4
Ginger Beer $5
House-made Grapefruit Soda $4
Root Beer $5
-
Baladin Italian Soda
$6
Monday-Friday from 3-6pm
Offered in the bar only
Cocktails
-
each
$8
-
Aperol Spritz
Aperol, Prosecco, Seltzer, Orange
-
Dela Miele
vodka, pear liquor, ginger syrup, lemon juice, honey water
-
Margarita
Tequila, Lime, Agave
-
Strega Nonna
bourbon, strega, pineapple syrup, lemon juice, angostura
Beer
-
Each
$5
-
Citrus Wheat
-
Porter
Wine
-
Each
$7
-
Gavi
-
Montepulciano
-
Sangria
Red wine, amaro sfumato, fresh fruit
$7
Bites
-
Broccolini Bruschetta
burrata
$7
-
Margherita Pizza
mozzarella, marinara, basil
$10
-
Crispy Brussel Sprouts
caper aioli
$7
-
meatball
spicy tomato sauce, crostini
$4
-
Fried Calamari
$7
Events and Parties
For parties of 8 guests or fewer, please use the widget above to make a reservation on Yelp.
For parties of 7 to 14 guests, please call the restaurant directly at (925) 787-0044
For parties of 15 or more guests, please submit a large group event form by clicking the "Book an Event" button.