Main content starts here, tab to start navigating

Downtown

our menu is served family style & our tables are communal

11:30am - 9pm sunday - thursday

11:30am - 10.30 pm friday saturday 



ANTIPASTI

  • castelvetrano & peranzanan olives warmed, fennel seeds, salt, pepper 7

  • broccolini | pepperoncini & garlic 11

  • burrata bruschetta | toasted bread, hazelnut & honey 10

  • eggplant caponatina 10 | add burrata 4

  • meatballs in spicy tomato sauce 15

  • herbed onion bread with virgin olive oil 6

  • eggplant parmigiana, fresh mozzarella | 12

  • mussels calabrese, sausage, green onions, garlic, white wine, tomato, basil 16

FRITTI

  • Crispy Cauliflower, caper aioli 12

  • prosciutto, peas & mozzarella arancini, lemon aioli 12

  • Brussels Sprouts, pancetta, shallots, balsamic 12

INSALATE

  • caesar salad | romaine hearts, croutons, caesar dressing & parmesan 9/14

  • Tricolore, arugula, endive, radicchio, shaved grana padano 9/14

  • caprese salad, heirloom tomatoes, fresh mozzarella, arugula, red wine vinaigrette, basil oil 13

  • gold and red beets | kale, avocado, farro, sliced almonds, goat cheese & balsamic vinaigrette 10/15

  • add on

  • marinated chicken skewer 9

  • prawn skewer 9

  • Grilled Steak skewer 9

PASTA

  • Pappardelle with Napoletana Pork Sugo 18

  • Summer penne with broccoli rabe and almond pesto, peas, cherry tomatoes 18

  • ziti with chicken parmigiana 19

  • linguine alle vongole, manila clams, garlic, wine, chili, zucchini, parsley butter 21

PANINI

available daily until 3pm | served with potato chips and a side of pickled vegetables

  • Parma Panini | prosciutto di parma, mushrooms, fontina & calabrese aioli 14

  • vegetarian panini | grilled eggplant, zucchini, mushrooms, caramelized onions, arugula, fontina cheese & calabrese aioli 13

SPIEDINI

skewers

  • marinated chicken | cannelini beans, tomato, pancetta, kale 16

  • Grilled Steak | crispy potatoes, caramelized onions, kale, horseradish salsa 19

PIZZA

  • margherita 16

  • margherita with burrata 20

  • spicy marinara, calabrese chilies, olives 15

  • funghi misti, fontina, crimini, portobello, red onion, thyme 21

  • capricciosa, marinara, provolone, prosciutto cotto, artichokes, portobello, crimini 21

  • hot salami, coppa, marinara, diavolicchio 21

  • spicy fennel sausage, mozzarella, onion 20

  • Spinaci, heirloom cherry tomatoes, spinach, provolone, feta 19

  • prosciutto di parma, arugula, mozzarella 20

  • bartender pizza, marinara sauce, burrata, olives, spicy fennel sausage, calabrese chilies 23

  • add to any pizza

  • buratta 6

  • Mozzarella 2

  • vegan cheese 2

  • sausage 3

  • vegan sausage 3

  • hot salami 3

  • prosciutto 4

  • anchovy 2

  • gluten free crust 3

DESSERT

  • flourless chocolate cake | vanilla gelato & whiskey caramel sauce 9

  • Tiramisu | espresso soaked ladyfingers with rum, mascarpone cream & cocoa 9

  • Sorbet | seasonal fruit flavor 9

  • Coppa Fiore di latte | fiore di latte gelato, baked merengue, almonds, crème anglaise & warm chocolate 9

  • Crumble di Pesche, warm peaches, crumbled cookies, vanilla gelato, creme anglaise 9

5% will be added for SF Employer Mandates, including Health Care Security Ordinance, sick days, and SF minimum wage ordinance.

Sparkling

  • Prosecco | S. Osvaldo IT 12/48

  • Brut Rose Prosecco | Latransa IT 13/52

Whites & Rosé

  • Pinot Grigio | Oynos, Terre Siciliane 2021 | 12/48

  • Franco Serra | Gavi, Cortese IT 2021 | 13/52

  • Diana Falanghina | Ocone, IT 2020 | 13/ 52

  • Rosato | Langhe Tera Rüsa IT 2021 | 12/48

  • Arneis | Tera Rüsa Langhe, Piemonte 2020 IT | 14/56

  • Bozzovich | Beneventano Bianco, Ponte,Campania 2019 IT | 62

Red

  • Nero di Troia, Masseria Furfante, Puglia | 12/42

  • Montepulciano | Badia Alle Corti, Abruzzo, IT 2020 | 13/52

  • Chianti classico | Famiglia marcanelli 2018 IT | 13/52

  • Cabernet Sauvignon | Donna Olimpia, Toscana IT 2020 | 13/52

  • Gloria, Pinot Nero, Trevenezie IT 2021 | 14/56

  • valpolicella Ripasso, Corte Armano, IT 2019 | 60

  • Cannonau | Piero Mancini, Sardegna IT 2018 | 70

  • Barolo | Terra Rusa, Neive IT 2017 bottle | 95

Cocktails

  • Spritz Romana | Fiero , bubbles, orange 12

  • Salty Dog | vodka, elderflower, grapefruit, salt 13

  • El Diablo | tequila, crème de cassis, ginger, lime 13

  • The monarch | gin, elderflower, lemon 13

  • Marco Polo | tequila, framboise, apricot, lemon, pineapple, bitters 13

  • sirene | vodka, sirene aperitivo, lemon, orgeat, prosecco 13

  • Negroni sfumato | Mezcal, fiero, sweet vermouth, orange 13

Draft Beer

  • Tropical IPA | Maui Waui, Altamont, Livermore, CA 6.5% 9

  • Hazy IPA | Lost Coast, Eureka, CA 6.7% 10

  • Lager | Farmers Valle, CA 5.5% 9

Bottled / Can Beer & Cider

  • Hefeweizen Wheat | Sudwerk, Davis CA 8

  • Blackberry Cider | 2 Towns, Corvallis, OR 8

  • Dry Cider | Brooks, San Jose, CA 9

  • Peanut Butter Milk Stout | belching beaver, oceanside, CA 8

  • Non- Alcoholic Beer | Kolsch, sausalito, CA 8

  • Non- Alcoholic Beer | IPA, sausalito, CA 8

Drinks

  • Coke $4

    Iced Tea $4

    Sprite $4

    Diet Coke $4

    Lemoncocco $4

    Lemonade $4

    Ginger Beer $5

    Lurisia Chinotto $5

    Mighty Leaf Teas $5

    Sparkling Water Large $9

Tequila

Pueblo Viejo Blanco Mexico 11 || Partida Blanco Mexico 13|| Tapatio Blanco Mexico 13 || Siete Leguas Blanco Mexico 13 || Siete Leguas Reposado Mexico 20|| Siete Leguas Anejo Mexico 22 || Ocho Plata Mexico 15 || Ocho Reposado Mexico 20|| Ocho Anejo Mexico 23|| Don Julio Blanco Mexico 13 || Don Julio Repo Mexico 16 || Tapatio Excelencia EA Mexico 40|| Don Pilar EA Jalisco 40 ||

Mezcal

Los Vecinos Oaxaca 12|| Del Maguey Vida Mexico 16|| Del Maguey Chichicapa Mexico 18 || SnAndres Mexico 18|| Rancho Tepua Sonora 18|| Rey Campero Mexico 40||

Vodka

Ruggero California 11 || Tito’s Texas 12 || Ketel One Netherlands 13 || Grey Goose France 15 || Chopin Poland 16||

Gin

Brokers England 11 || Plymouth England 12|| Bombay Dry England 13|| St. George Terroir California 13 || Aviation Portland 14 || Junipero San Francisco 14||

Whiskey / Bourbon

Slane Ireland 12|| Larceny 92p Kentucky 13|| Buffalo Trace Kentucky 12| George T. Stagg Kentucky 40 || Thomas Handy Rye Kentucky 30 || Bulleit Rye Kentucky 12 || High West Double Rye Utah 13 || Eagle Rare Kentucky 14 || Woodford Kentucky 14|| Russell's Kentucky 13|| Pendleton Oregon 16|| Johnny Drum Kentucky 14||

Scotch

Singleton 12 Scotland 13|| Pig’s Nose Scotland 12 || Highland Park 12yr Scotland 13 || Balvenie 12yr Scotland 14 || Tullamore Dew Ireland 11|| Redbreast 12yr Ireland 12|| Bowmore 15 Scotland 16|| Laphroaig 10 Scotland 15|| Glenrothes 12 Scotland 16|| Lagavulin 16 Scotland 18|| CB Hedonism Scotland 18 || The Glenlivet 12 Scotland 16 || J Walker Black Scotland 16|| Oban 14 Scotland 28||

Rum

Flor de Caña 4yr Nicaragua $10 || Plantation 3 star Carabean $11 || Plantation Dark Rum Carabean $12 ||

Brandy/Eau De Vie

Aquavit Krogstad Oregon $11 || Caravedo Pisco Peru $12|| Chateau de Pellehaut France $14 ||

Aperitivo/Cordial

Lillet Blanc France $11 || LoFi Gentian California $11 || Campari Italy $12|| Aperol Italy $11 || Chartreuse, Green France $14 || Chartreuse, Yellow France $14 || Absinthe St.George California $14 ||
  • Slide 1 of 3
  • Slide 2 of 3
  • Slide 3 of 3

    • Available Monday- Friday
    4 pm to 6 pm

    Menu offered at the bar & patio 

    Cocktails 8

    • Spritz Romana| fiero, prosecco, seltzer, orange

    • Tommy Margarita| tequila, lime, agave

    • Salty Dog| vodka, elderflower, grapefruit

    Beer 8

    IPA on draft

    Wine 8

    • Red

    • Bubbles

    Bites

    • burrata & broccolini bruschetta 10

    • Meatballs | spicy tomato sauce, crostini 10

    • fried cauliflower, caper aioli 10

    • pizzeta margherita 10

    • pizzeta fungi misti 10

    • pizzeta prosciutto 10

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!

    Reservations

    Please check errors in the form above
    Thanks!