Hours & Location
2175 Chestnut St,
San Francisco, CA 94123
(415) 673-7100
Monday - Wednesday
11:30am to 11pm
Thursday – Friday
11:30am to 12am
Saturday
11am to 12am
Sunday
11am to 11pm
(Now serving brunch Saturday & Sunday)
WALK-INS & WAITLIST:
For parties of 6 or less, reservations are not needed. During business hours please click below to join the waitlist
Join Waitlist
RESERVATIONS:
For parties of 6-14 please use the button below to reserve space for your group
Antipasti
-
Broccolini, Pepperoncini, Garlic
$7
-
Eggplant Caponatina with Burrata
$9
-
Focaccia with Arbequina Evoo
$5
-
Burrata Bruschetta, Hazelnut & Honey
$9
-
Meatballs in Spicy Tomato Sauce
$11
-
Mussels, White Wine, Tomato, Soffritto
$13
Insalate
-
Arugula & Fennel, Shaved Parmesan
$8
$12
-
Romaine & Kale Caesar, Croutons, & Pecorino
$8
$12
-
Gold & Red Beets, Kale, Avocado, farro, Sliced Almonds, Goat Cheese & Vinaigrette
$8
$13
-
Heirloom Tomatoes, Cucumber, Red Onion, Basil, Fennel Croutons & Red Wine Vinaigrette
$8
$13
Fritti
-
Crispy Cauliflower, Pangrattato, Calabrese
$9
-
Dungeness Crab Arancini, Calabrese Aioli
$12
-
Fritto Misto of Calamari, Shrimp, & Vegetables
$15
Spiedini (Skewers)
-
Scallops, Citrus, Leeks, Fingerling Potatoes
$16
-
Chicken Meatballs, Warm Sardinian Fregola Salad, San Remo Olives & Cherry Tomato
$14
-
Grilled Steak, Crispy Potatoes, Caramelized Onions, Horseradish Salsa
$14
-
Served
On a bed of arugula or baby kale salad
$4
Panini
-
Grilled Eggplant, Red Bell Pepper, Smoked Mozzarella, Tomato, Onions & Arugula
$14
-
Salame Genovese,calabrese Aioli, Melted Brie, Arugula & Potato Chips
$14
Pasta
-
Linguini with Calamari, Garlic, Onions, Cherry Tomato, Basil, White Wine, Soffritto
$16
-
Pappardelle with Napoletana Sugo
$15
-
Mezzemani, Eggplant, Scamorza, Garlic, Tomato & Fresh Pesto
$14
-
Ziti with Chicken Parmigiana
$17
-
Spinach & Ricotta Ravioli, Garlic, Tomato Sauce, Parmesan, Basil
$14
Pizza
-
Margherita
$13
-
Margherita with Burrata
$17
-
Spicy Marinara, Calabrese Chilies, Olives
$12
-
Funghi Misti, Marinara, Fontina, Thyme
$18
-
Summerheirloom Squash, Tomato, Garlic, Oregano, Provolone & Goat Cheese
$16
-
Artichokes, Italian Ham, Bell Pepper, Provolone, Parmesan
$17
-
Hot Salami, Coppa, Marinara, Diavolicchio
$17
-
Spicy Fennel Sausage, Mozzarella, Onion
$17
-
Prosciutto Di Parma, Arugula, Mozzarella
$17
-
Add to Any Pizza:
Add Burrata $6
Substitute Burrata $4
Mozzarella $2
Vegan Cheese $2
Vegan Sausage $3
Arugula $3
Calabrese Peppers $2
Spicy Coppa $3
Anchovy $2
Sausage $3
Hot Salami $3
Prosciutto $4
Egg $2
Funghi $3
5% will be added for SF Employer Mandates, including Health Care Security Ordinance, sick days, and SF minimum wage ordinance.
Antipasti
-
Broccolini, Pepperoncini, Garlic
$7
-
Eggplant Caponatina with Burrata
$9
-
Focaccia with Arbequina Evoo
$5
-
Burrata Bruschetta, Hazelnut & Honey
$9
-
Meatballs in Spicy Tomato Sauce
$11
-
Mussels, White Wine, Tomato, Soffritto
$13
Insalate
-
Arugula & Fennel, Shaved Parmesan
$8
$12
-
Romaine & Kale Caesar, Croutons, & Pecorino
$8
$12
-
Gold & Red Beets, Kale, Avocado, farro, Sliced Almonds, Goat Cheese & Vinaigrette
$8
$13
-
Heirloom Tomatoes, Cucumber, Red Onion, Basil, Fennel Croutons & Red Wine Vinaigrette
$8
$13
Fritti
-
Crispy Cauliflower, Pangrattato, Calabrese
$9
-
Dungeness Crab Arancini, Calabrese Aioli
$12
-
Fritto Misto of Calamari, Shrimp, & Vegetables
$15
Spiedini (Skewers)
-
Scallops, Citrus, Leeks, Fingerling Potatoes
$16
-
Chicken Meatballs, Warm Sardinian Fregola Salad, San Remo Olives & Cherry Tomato
$14
-
Grilled Steak, Crispy Potatoes, Caramelized Onions, Horseradish Salsa
$14
-
Served:
On a bed of arugula or kale
$4
Pasta
-
Linguini with Calamari, Garlic, Onions, Cherry Tomato,basil, White Wine, Soffritto
$16
-
Pappardelle with Napoletana Sugo
$15
-
Mezzemani, Eggplant, Scamorza, Garlic, Tomato & Fresh Pesto
$14
-
ziti with chicken parmigiana
$17
-
Spinach & Ricotta Ravioli, Garlic, Tomato Sauce, Parmesan,basil
$14
Pizza
-
Margherita
$13
-
Margherita with Burrata
$17
-
Spicy Marinara, Calabrese Chilies, Olives
$12
-
Funghi Misti, Marinara, Fontina, Thyme
$18
-
Summerheirloom Squash, Tomato, Garlic, Oregano, Provolone & Goat Cheese
$16
-
Artichokes, Italian Ham, Bell Pepper, Provolone, Parmesan
$17
-
Hot Salami, Coppa, Marinara, Diavolicchio
$17
-
Spicy Fennel Sausage, Mozzarella, Onion
$17
-
Prosciutto Di Parma, Arugula, Mozzarella
$17
-
Add to Any Pizza:
Add Burrata $6
Substitute Burrata $4
Mozzarella $2
Vegan Cheese $2
Vegan Sausage $3
Arugula $3
Calabrese Peppers $2
Spicy Coppa $3
Anchovy $2
Sausage $3
Hot Salami $3
Prosciutto $4
Egg $2
Funghi $3
5% will be added for SF Employer Mandates, including Health Care Security Ordinance, sick days, and SF minimum wage ordinance.
Brunch
-
French Toast, Mixed Berries, Mascarpone
$13
-
Eggs & Polenta, Rosemary, Mushrooms, Fontina & Parmesan Cheese
$14
-
Omelette with Sausage, Red Onion, Poblano Peppers, Provolone, Avocado, Roasted Potatoes & Arugula Salad
$14
-
Avocado-Burrata Toast & Baked Eggs
$13
-
Eggs Purgatorio in Spicy Tomato Sauce
$10
Add Hot Salami $3
-
Panini with Salame Genovese, Melted Brie, Arugula & Potato Chips
$14
-
Egg White Omelette with Fresh Onions, Spinach, Tomato, Goat Cheese, Avocado, Roasted Potatoes & Arugula Salad
$15
Mimosa Dela Style
$34.00| Bottle of cava served with orange juice, grapefruit juice, & fresh fruit-
Coffee
$3.50
-
Espresso
$4
-
Americano, Cappuccino,latte
$5
-
Mighty Leaf Tea
$5
-
Grapefruit, Orange, Apple
$4
Antipasti
-
Broccolini, Pepperoncini, Garlic
$7
-
Burrata Bruschetta Hazelnut & Honey
$9
-
Crispy Cauliflower, Pangrattato, Calabrese
$9
-
Mussels, White Wine, Tomato, Soffritto
$13
-
Dungeness Crab Arancini, Calabrese Aioli
$12
-
Meatballs in Spicy Tomato Sauce
$11
Insalate
-
Arugula & Fennel, Shaved Parmesan
$8
$12
-
Kale & Romaine Caesar, Croutons, & Pecorino
$8
$12
-
Gold & Red Beets, Kale, Avocado, farro, Sliced Almonds, Goat Cheese & Vinaigrette
$8
$13
-
Heirloom Tomatoes, Cucumber, Red Onion, Basil, Fennel Croutons & Red Wine Vinaigrette
$8
$13
Pasta
-
Spinach & Ricotta Ravioli, Garlic, Tomato Sauce, Parmesan, Basil
$14
-
Mezzemani, Eggplant, Scamorza, Garlic, Tomato & Fresh Pesto
$14
-
Pappardelle with Napoletana Sugo
$14
-
Ziti with Chicken Parmigiana
$17
Pizza
-
Margherita
$13
-
Margherita with Burrata
$17
-
Funghi Misti, Marinara, Fontina, Thyme
$18
-
Summerheirloom Squash, Tomato,garlic, Oregano, Provolone & Goat Cheese
$16
-
Artichokes, Italian Ham, Bell Pepper, Provolone, Parmesan Cheese
$17
-
Hot Salami, Coppa, Marinara, & Diavolicchio
$17
-
Spicy Fennel Sausage, Mozzarella, Onion
$17
-
Prosciutto Di Parma, Arugula, Mozzarella
$17
-
Chorizo, Provolone, Roasted Green Pepper, 2 Eggs, Jalapeno, Cilantro
$17
-
Carbonara Pancetta, Cream, Provolone, Mozzarella, 2 Eggs, & Black Pepper
$17
-
Add to Any Pizza:
Add Burrata $6
Substitute Burrata $4
Mozzarella $2
Vegan Cheese $2
Vegan Sausage $3
Arugula $3
Calabrese Peppers $2
Spicy Coppa $3
Anchovy $2
Sausage $3
Hot Salami $3
Prosciutto $4
Egg $2
Funghi $3
5% will be added for SF Employer Mandates, including Health Care Security Ordinance, sick days, and SF minimum wage ordinance.
$6 Drinks + Small Plates Until 6 pm
Monday - Friday
3 - 6 pm
Small Plates
-
Broccolini Bruschetta - Crispy Artichoke Hearts with LemonAioli - Calamari with Aioli Pizzetta Margherita
Drinks
-
Still Rosé - Sparkling Rosé Rosé Sangria - Cucumber Cooler Endless Summer- Basil Gimlet Italian Margarita - Aperol Spritz All beers on tap
YAPPY HOUR
(On the patio)-
Drinks and bites for you, complimentary treats for your pooch