CATERING

marinara pizza sauce, fresh mozzarella, fresh basil, and evoo *gluten *dairy

$17

marinara pizza sauce, fresh basil, evoo, and dollops of burrata cheese *gluten *dairy

$22

marinara sauce, chili flakes, calabrese pepperoncini, and gaeta olives (this is a cheese-less pizza!)

$16

fontina cheese, mixed mushrooms, thyme, rosemary, garlic, and parsley

$25

marinara sauce, provolone cheese, spicy coppy and hot salami with diavaliccio drizzle (calabrese oil) - this is our take on pepperoni pizza

$22

marinara sauce, fresh mozzarella, green onion, chlli flakes, and fennel with pork sausage

$22

white sauce, fresh mozzarella, sliced 18-month prosciutto di parma, topped with baby arugula and evoo

$22

plain cheese pizza with mozzarella and provolone

$15

with napoletano sugo, pork, tomato sauce, and parmigiano

$80

chicken, sausage, mushrooms, parmigiano, roasted garlic cream sauce

$80

pesto, eggplant, scarmorza, basil, olives, cherry tomatoes

$80

fresh pasta, wild caught shrimp, white wine, capers, olives, tomatoes*

$90

cucumber, cherry tomato, shaved parmesan, lemon vinaigrette

$40

croutons and pecorino

$40

roasted red, gold and striped beets, kale, avocado, farro, sliced almonds, goat cheese, balsamic vinaigrette*

$50

espresso-soaked ladyfingers with rum, mascarpone cream & cocoa

for 6 people $22

for 12 people $42