DESSERT MENU
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Espresso Martini
$15
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Cappuccino
$5
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Latte
$5
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Hot Tea
$4
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Affogato
vanilla gelato, espresso, whipped cream, biscotti
$9
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Tiramisu
espresso-soaked ladyfingers with rum, chocolate chips, mascarpone cream & cocoa
$8
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Bombolini
italian donuts served with chocolate, raspberry & mascarpone
$12
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Molten Chocolate Cake
vanilla gelato, caramel sauce, and pecans
$11
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Cheesecake
graham cracker crust and strawberry puree
$8
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Vanilla Gelato
$4
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Dessert Fee
there is a $3 per person fee for any outside dessert (i.e. any form of cake, ice cream, cupcakes, cookies, sweets, etc.) brought into the restaurant
A 4% surcharge will be added to each check for living wage and employee benefits