DESSERT MENU
-
Espresso Martini
$15
-
Cappuccino
$5
-
Latte
$5
-
Hot Tea
$4
-
Affogato
vanilla gelato, espresso, whipped cream, biscotti
$9
-
Bombolini
italian donuts served with chocolate, raspberry & mascarpone
$12
-
Coppa Mela
vanilla gelato, warm apple pie crumbles, creme anglaise, caramel sauce
$12
-
Molten Chocolate Cake
vanilla gelato, caramel sauce, and pecans
$11
-
Tiramisu
espresso-soaked ladyfingers with rum, chocolate chips, mascarpone cream & cocoa
$8
-
Vanilla Gelato
$4
-
Dessert Fee
there is a $3 per person fee for any outside dessert (i.e. any form of cake, ice cream, cupcakes, cookies, sweets, etc.) brought into the restaurant
A 4% surcharge will be added to each check for living wage and employee benefits