FOOD
All Day Menu
A 4% surcharge is added to all orders to support Employee Benefits.
Antipasti
-
Broccolini
pan roasted, garlic, olive oil, calabrese chilies
$13
-
Garlic Bread
with parmagiano and evoo
$7
-
Bruschetta
burrata, honey, toasted hazelnuts
$10
-
Meatballs
in marinara sauce
$15
-
Mezze Piatto
prosciutto di parma, burrata, pickled veggies, grilled flatbread
$16
-
Olives
castelvetrano and nicoise olives, fennel and citrus zest
$7
Pasta
-
Pappardelle
with napoletana pork sugo, tomato sauce, and parmigiano
$20
-
Linguine Gamberi
fresh pasta, wild-caught shrimp, white wine, capers, olives, tomatoes, chili flake
$26
-
penne Portobello
chicken, sausage, portobello mushrooms, chili flakes & parmigiano in roasted garlic, porcini cream sauce
$22
-
Penne Primavera
mushrooms, cured olives, artichoke hearts, parmigiano
$22
-
Spaghetti and Meatballs
Spaghetti with our spicy pomodoro sauce, house made meatballs fresh picked basil
$20
-
Tortellini
fresh beef pasta, sage cream sauce, crispy pancetta
$19
Panini
available from 11:30 am to 3:00 pm-
Chicken
grilled chicken breast, white cheddar, sliced tomato, fresh spinach, calabrese aioli, with arugula or caesar salad *no modifications
$17
Fritti
-
Fritto Misto
calamari, shrimp and mixed vegetables
$20
-
Crab Arancini
$14
-
cacio e cepe fries
tossed in cracked black pepper & pecorino with calabrian aioli
$8
-
crispy cauliflower
served with caper aioli
$12
Spiedini
-
grilled steak
hangar steak, crispy potatoes, caramelized onions, kale, green horseradish salsa
$22
-
grilled salmon
grilled salmon, rainbow quinoa, garlic confit, lacinato kale, capers, oregano, lemon olive oil
$23
Insalate
-
Arugula
cucumber, cherry tomato, shaved parmesan, lemon vinaigrette
sm $9
lg $14
-
Romaine & Kale Caesar
croutons & pecorino cheese
sm $9
lg $14
-
Roasted Beet
red, gold and striped beets, kale, avocado, farro, sliced almonds, goat cheese, balsamic vinaigrette
sm $10
lg $15
-
Add to Any Salad
-
Chicken
$7
-
Steak
$13
-
Shrimp
$10
-
Salmon
Grilled salmon spiedini
$13
Pizza
-
Margherita
$17
-
Margherita with Burrata
$22
-
Spicy Marinara
calabrese chilies, olives **no cheese** add mozzarella $2
$16
-
Funghi Misti
fontina, red onions, garlic oil
$25
-
Fennel Sausage
mozzarella, green onion
$22
-
Prosciutto Di Parma
arugula, panna, shaved parmigiano
$22
-
Bartender Special
staff favorite spicy marinara pizza with burrata and spicy fennel sausage
$25
-
HOT SALAMI
tomato sauce, provolone, spicy coppa, hot salami, diavolicchio drizzle (calabrese oil) - this is our take on pepperoni pizza
$24
-
Spinach & Artichoke
tomato sauce, red bell peppers, fontina
$22
-
Hot Honey & Spicy Salami
pizza sauce, provolone, fresh ricotta calabro
$24
-
classic cheese
tomato sauce, provolone
$15
-
Meatball Pizza
Tomato sauce, provolone cheese, house made meatballs
$23
-
Add to Any Pizza
-
Burrata
$6
-
Substitute Burrata
$4
-
Mozzarella
$2
-
Vegan Cheese
$2
-
Vegan Sausage
$3
-
Arugula
$3
-
Calabrese Peppers
$2
-
Chopped Shishito Peppers
$2
-
Anchovy
$2
-
Sausage
$3
-
Pepperoni
$3
-
Prosciutto
$4
-
Egg
$2
-
Funghi
$3
-
Gluten Free Crust
$4
-
side of ranch
$0.75